Wednesday, April 8, 2009

Coconut Lemon Bundt Cake

This was from Veganomnicon... a very excellent cookbook from Isa Chandra Moskowitz and Terry Hope Romero. I was worried about it being too lemony, but I could have added even more lemon juice to this and would have loved it! (next time, I will add more!)

I ran out of powdered sugar for the top, but this was good just as is!


Anonymous said...

Mmmm, I need to try this!
I love lemony desserts and they are rarely too lemony for me LOL
So I'll follow your lead and make a note of it in the book.


Razzle said...

Coconut lemon!!! What a great combo! That looks so good! I made vegan cookies for Easter (Steve's friend that came over is allergic to eggs) and I swear they are better than regular cookies. Oops, sorry...they were not truly vegan as I did use chocolate chips (milk chocolate). But I'm sure they would be just as good with carob chips.

Carrie™ said...

Looks delicious just the way it is. Lemon & coconut together are so delicious.