On Week 4 of Eat to Live, and it's going very well. We've been eating so many veggies and fruits, lots of raw ones too, and getting our Omega's from raw nuts instead of the oils that I previously over-used in cooking! I love all the fruits, nuts, beans, grains, and veggies we've been having. Right now, I am simmering a pot of 17 bean and barley *no-salt* soup. (Trader Joe's! Bagged beans, and a no-salt vegan bouillon from Whole Foods.)
Anyhow, here's a glimpse into my kitchen on E2L...
Double steamer with red cabbage in one tray, and sweet potato in the other. My fruit and veggie bowls on the side are usually always refilled with fresh stuff now and it doesn't go bad like in the days before E2L! ;)
I have to be careful not to eat more than 1 ounce of raw nuts and seeds per day because of the fats, but I do like to get at least half an ounce. I measure it now, and here is a mixture of raw pumpkin seeds and raw sunflower seeds at exactly 1 ounce. (no salted ones on E2L!)
Lastly, my favorite breakfast "cereals." It's so simple since we just grab some oats, barley, spelt, or rye flakes. Sometimes we will do a mixture of them all. It doesn't take a lot to fill up on these, and it's great with unsweetened soy milk!
Anyhow, it has been going very well, and I am noticing how badly I had previously been eating. Being vegan does not mean you naturally eat well and will be in perfect shape. Oh no... you can certainly make horrible food choices being vegan too. It's easy to be over-weight and be vegan, and I'm seeing how much I still have to learn to find a way of eating that works best for me and makes me feel the best I can. I think we're getting there though!
Hope you are all having a great summer!